Mix the above things red chilli powder, kitchen king powder, lemon juice., ginger chopped, onions chopped, green chillies chopped and boiled potatoes and salt A Container. And make thick batter.

* Step 2

Then make a small balls and deep fry it.

Note: if there is a photo you can click to enlarge it

3 . Suji aalu ki kachori

Suji aalu ki kachori

Ingredient

2 cup

refined flour for making dough

1 cup

semolina

To taste

Salt

5 tsp

Ghee

2 cup

Water

Potato boiled

1 tsp

Red chilli powder

1 tsp

cumin

1 tsp

Fennel seeds

1 tsp

Turmeric powder

1 tsp

Coriander powder

1 tsp

Black pepper powder

1 tsp

Kitchen king powder

Green chillies finely chopped

1 tsp

Garlic ginger paste

Cooking instructions

* Step 1

Mix the above ingredients for kachori.maida,salt,oil,suji

* Step 2

Then in a pan add oil and add fennel seed and cumin seed.then add chopped chilies and ginger garlic paste saute for 3 min

* Step 3

Then add the masalas and again saute for 2 min then add boiled potatoes.and mix it.

* Step 4

Then take oil for deep frying the kachoris.

* Step 5

Then fill the stuffing in the aata.and then fry it.

Note: if there is a photo you can click to enlarge it

4 . Sabut pyaj ki sabji

Sabut pyaj ki sabji

#goldenapron #post23

Ingredient

small onions

grinded tomatoes

1 tsp

kalounji/mustard seeds

As needed

oil

1/2 tsp

red chilli powder

2 tbsp

coriander powder

1/2 tsp

Turmeric powder

1/2 tsp

kitchen king powder

To taste

salt

As required

Left over better of fritters

Cooking instructions

* Step 1

Firstly peel off the onions.make a cross cut as shown in picture.keep these onions in leftover better of fritters for 15 minutes.

* Step 2

Now wok oil in a wok.add onions.cook it till golden brown.switch off the gas.

* Step 3

After That heat oil in a pressure cooker.add mustard seeds.splutter it.now add degi mirch and tomato puree.cook it 3-4 minutes on medium flame

* Step 4

Now add all dry ingredients,salt and cook it for 2 minutes on low flame.after that add onions in it.and pressure cook for one whistle.now your sabji is ready.

Note: if there is a photo you can click to enlarge it

5 . Jackfruit veg in gravy

Jackfruit veg in gravy

#goldenapron #post21

Ingredient

300 gms

jackfruit

onion grinded

tomato grinded

1 tsp

ginger garlic paste

bay leaf

1 tsp

cumin seeds

1/4 tsp

asafoetida

1/2 tsp

cardmom powder

2 tsp

coriander powder

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

kitchen king powder

1/2 tsp

garam masala powder

to taste

salt

11/2 cup

water

as required

Oil

Cooking instructions

* Step 1

Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.

* Step 2

Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.

* Step 3

After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.