Home
Ingredient
Top 5 dishes made from chilli coarse
1 . Peels of raw banana with potato curry
Peels of raw banana with potato curry
#goldenapron3
(Learnt this from my grandparents they were used to make this ..after banana curry the following day this was the next recipe next day
Ingredient
1 tsp
Cumin seeds
1 tsp
coarse coriander seeds
1 tsp
fenugreek seeds
3-4 tsp
curry masala
1 tbsp
chilli coarse
11/2 tbsp
garlic paste
1 tbsp
ginger paste
leaves
Some curry
leaves
Some chopped coriander
leaves
Some chopped onions
1/2 tbsp
turmeric powder
Cooking instructions
* Step 1
Use peels of raw bananas... peel off the outer side of peels.. then in a pan add some water when it starts boiling add some salt and add peels of banana.. let it boil for some minutes.. when it is a bite soft when boiling strain it..
* Step 2
In a pan add some oil add fenugreek seeds, cumin seeds, coriander seeds, add ginger paste, garlic paste, chopped onions, curry leaves.. masala, turmeric powder...stir it add a little water then chopped potatoes and salt.. stirr and cover it to cook.. then when potatoes almost cooked add boiled banana peels.. stirr add chopped tomatoes cover and let it cook for 2 to 3 minutes then sprinkle oinion leaves, coriander leaves..it's ready to serve with rice, roti or bread
* Step 3
.
Note: if there is a photo you can click to enlarge it
2 . Alou roti water cress saag tomato chutney and dal
Alou roti water cress saag tomato chutney and dal
#Week4of5
Fix dinner
#HFL
#Post2
Ingredient
1 bunch
water cress saag
500 gm
tomatoes
1 tbsp
Fenugreek seeds
2 cup
red lentils
2-3
red chillies
2 tbsp
ginger paste
2 tbsp
garlic paste
2 tsp
turmeric powder
Handful
curry leaves
2 tsp
onion leaves chopped
1 tsp
cumin seeds
1 tsp
chilli coarse
500 gm
Besan/gram flour
as needed
oil
to taste
salt
1 cup
wheat flour dough
Cooking instructions
* Step 1
Alou roti...Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool... in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
* Step 2
Saag...Wash watercress, chopped it... in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt... make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
* Step 3
Tomato chutney... cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt... stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
* Step 4
Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
Note: if there is a photo you can click to enlarge it
3 . Maida spicy roti
Maida spicy roti
#goldenapron3
Ingredient
500 gms
maida
1/2 tsp
Cumin seeds
1/2 tsp
chilli coarse
1/2 tsp
ajawain
1/2 tsp
mangrela
to taste
Salt
11/2 tsp
melted ghee
Cooking instructions
* Step 1
Add all ingredients to maida.
* Step 2
Add water make a knead it and make soft dough.
* Step 3
Flaten it and roast on tava and it done.
Note: if there is a photo you can click to enlarge it
4 . Lemon pickles(gives you an appetizing taste with any food)
Lemon pickles(gives you an appetizing taste with any food)
#goldenapron3
Ingredient
1 tsp
turmeric powder
2 tsp
chilli coarse
4 tsp
mix grinded achar masala
to taste
Salt
Cooking instructions
* Step 1
In a bowl add some mustard oil, garlic, turmeric powder, chilli coarse, achar masala, salt mix all well...
* Step 2
Add lemons and small red chillies mix it.. then add grated carrots to it.. the pickle is ready put it a jar and place it in sun..time to time..
Note: if there is a photo you can click to enlarge it
5 . Raw banana chips
Raw banana chips
#DC
#post 4
Ingredient
5-6
raw bananas
1 tsp
cumin seeds
1 tsp
chilli coarse
1/2 tsp
turmeric powder
1 tsp
masala powder
1-2 tsp
flour
to taste
Salt
Cooking instructions
* Step 1
Wash all bananas before peeling. apply some oil on both palms to peel it (keep all banana peel stuff will make another delicious recipe very soon)
* Step 2
Wash and cut all.
* Step 3
Add all ingredients chopped onions, curry leaves, cumin seeds, chilli coarse, turmeric powder, masala and salt to cut bananas and mix it nicely at last add flour to it and mix. (the flour will stick all ingredients to it)
* Step 4
Heat oil and deep fry and Serve hot or cold with chutney, tomato ketchup or chilli sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic