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Ingredient
Top 5 dishes made from Pisa wa garam masala
1 . Kacche qeeme ke kabab
Kacche qeeme ke kabab
These excellent, quick and tasty kache keeme ke kabab are best when you want to eat something light and healthy. You can fry them in a little oil on tawa or frying pan. You can serve with biryani or pulao.
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Ingredient
1 kg
Qeema
2
onions
2 tbsp
Adrak sabut
15-20
Hari mirchen
3 tbsp
Kacha papita pisa wa
1 tsp
Salt
2 tsp
Kuti wi lal mirchen
1 tsp
Pisa wa garam masala
1 tsp
Sukha dhania
4 tbsp
lemon juice
Cooking instructions
* Step 1
Gosht k andar tamam masalay daal dein. Isko machine se baarik pees lein or lemon juice mix krlen or kabab ki shape me bana lein.
* Step 2
Fry them until they are cooked.
* Step 3
Serve hot
Note: if there is a photo you can click to enlarge it
2 . Chicken aalu salan
Chicken aalu salan
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Ingredient
1 kg
chicken
1/2 kg
aalu
3
onion
3
tomatoes
2 tbsp
lehsan adrak paste
1/2 cup
oil
2 tbsp
psi wi lal mirch
1/2
haldi
to taste
Salt
1 tbsp
sookha dhaniya
1 tsp
Pisa wa garam masala
1 tsp
Bhuna wa zeera
Cooking instructions
* Step 1
Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune.
* Step 2
Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye.
* Step 3
Isme chicken ko dho kar add karein or bhune
* Step 4
4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden.
* Step 5
Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein. Ye hamaray ghr ki weekly dish hai
Note: if there is a photo you can click to enlarge it
3 . Beef Qeema Aloo
Beef Qeema Aloo
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Ingredient
1 kg
qeema
4-5
potatoes
3
onions
3
tomatoes
1 1/2
lehsan adrak paste
1 tsp
salt
2 tbsp
pisi wi lal mirch
1/2 tsp
haldi
1/2 cup
oil
4-5
hari mirchen
1 tsp
pisa wa garam masala
Cooking instructions
* Step 1
Gosht me aalu k ilawa sb saman daal kr 1 glass pani daal kr medium flame pr pakayen.
* Step 2
Jb pani khushk hojaye to qeeme ko achi tarh bhune k oil nikal aye. Aalu ko cubes me daal kr qeema me daal kr 2-3 min tk bhun len. Or phr dubara 1 glass pani daal kr dam pe rkh den
* Step 3
Jb alu gal jayen or oil nikal aaye to flame aahista krden. garnish ka saman daal kr 2 min tk k liye dam pr rkh den.
* Step 4
Mazedar beef qeema tyyar
Note: if there is a photo you can click to enlarge it
4 . Arvi gosht
Arvi gosht
#eiduladha
Ingredient
1/2 kg
mutton chaap
1 tsp
lehsan adrak
2
onions
2
tomatoes
1 tsp
salt
1 tsp
pisi wi lal mirch
1/4 tsp
haldi
1 tsp
psa wa dhaniya
1
pao arvi
1/2 tsp
Pisa wa garam masala
Cooking instructions
* Step 1
Gosht me garam masalay or arvi k ilawaa sb sman daal kr 10 min k liye cooker laaga len. Wrna halki aanch pr aandhe ghnty k liye pakne den. Jb gosht gal jaye to usko achi tarah bhun len k oil nikal aaye
* Step 2
Arvi ko cheel kr isme 1 tsp hldi or 1 tsp salt daal kr 10 se 15 min tk rkh den or phr paani se achi tarah dhoe taake les khtm hojaye phr arvi ko salan me add krlen or bhun len. Phr usme 2 glass pani add kr k medium flame me pakayen jb arvi gal jaye to garam masala or hari mirchen daal den
* Step 3
Mazedar arvi gosht tyyar
Note: if there is a photo you can click to enlarge it
5 . Kachay qeema kabab
Kachay qeema kabab
#eiduladha
Ingredient
1 kg
Qeema
2
onions
2 tbsp
Adrak sabut
15-20
Hari mirchen
3 tbsp
Kacha papita pisa wa
1 tsp
Salt
2 tsp
Kuti wi lal mirchen
1 tsp
Pisa wa garam masala
1 tsp
Sukha dhniya
4 tbsp
lemon juice
Cooking instructions
* Step 1
Gosht k andr tamam masalay daalkr
* Step 2
Isko machine sw baarik pees len or lemon juixe mix krlen or kabab ki shape me bana len
* Step 3
Mazedar kabab ready hain!
Note: if there is a photo you can click to enlarge it
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