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Top 5 dishes made from lehsan adrak
1 . Beef kaleji
Beef kaleji
Served as is or with fresh bread like paratha, kaleji masala fry is delicious!
#meatspecial
#ambassador
Ingredient
1 kg
kaleji aur dil mix
2
Onions
4
tomatoes
1/2 cup
oil
2 tbsp
lehsan adrak
1 tsp
namak
2 tbsp
kuti hui lal mirch
1 Tsp
haldi
1 tbsp
sukha dhaniya
1 tsp
pisa hua zeera
1 tsp
garam masala
2 tbsp
kasuri methi
7-8
hari mirchen
1/2 cup
hara dhaniya
2 tbsp
lemon juice
Cooking instructions
* Step 1
Oil ko garam karein usme pyaz ko fry karein. Pyaaz brown hojayen to usme tamam masalay add karein. Tomatoes add karein or bhun lein. Kaleji ko lehsan laga kar dho lein. Phr masalay me add krlen. Achi tarah bhune or halki aanch par dam rakh kar dil ko galne dein 10 mint
* Step 2
Jab pani khushk hojaye or dil gal jaye oil nikal aaye to isme hara dhaniya garam masala kasuri methi add kar k bhune or 5 min k liye dm par rakh dein.
* Step 3
Phr isme lemon juice daal kar achi taarah mix krlen or garam serve karein..
* Step 4
Ready
Note: if there is a photo you can click to enlarge it
2 . Brain masala
Brain masala
delicious and easy to make!!
#ambassador
Ingredient
1/4 cup
oil
1
onion
3
tomatoes
1 tbsp
lehsan adrak
1 tbsp
kuti wi lal mirch
1 tsp
haldi
1 tsp
salt
1 tsp
garam masala
1 tsp
zeera
Cloves
adrak
Cooking instructions
* Step 1
Pani me haldi daal kar brain ko 1 min k lye boil karein phr pani phenk kar uske andr jo nase dik rhi hain unhe nikal kar phenk dein or ise wash kar k plate me rakh dein.
* Step 2
Oil garam karein or usme pyaz fry karein jab pyaz brown hojayen to usme lehsan adrak paste add karein or fry karein
* Step 3
Masaalay or tomatoes add karein or achi tarah bhun lein. Usme boiled brain add karein
* Step 4
Achi try bhun lein phr isme hara saman or garam masala or lemon juice add karein
* Step 5
Achi tarah mix krne k baad dishout krlen. Or subah naashtay me serve krlen
Note: if there is a photo you can click to enlarge it
3 . Murgh Cholay
Murgh Cholay
#ambassador
Ingredient
1 kg
chicken
1/2 cup
oil
2 tbsp
lehsan adrak
2
tomatoes
1 tbsp
pisi wi lal mirch
1 tbsp
pisa wa dhaniya
1/4 tsp
haldi
2 cups
safed chane boil
1/2 gaddi
hara dhaniya
1/2 tsp
garam masala
4-5
hari mirchen
1/2 tsp
pisi wa zeera
Cooking instructions
* Step 1
Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
* Step 2
Usme chicken add kar ke 2-3 min tak bhune
Ek glass pani daal kar chicken ko pakne dein.
* Step 3
Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
* Step 4
End me garnish ka saman daal kar 1-2 min tak pakayen Mazedar murgh chole tyyar
Note: if there is a photo you can click to enlarge it
4 . Chicken chickpeas curry
Chicken chickpeas curry
#PAK-NIG
Ingredient
1 kg
chicken
1/2 cup
oil
2 tbsp
lehsan adrak
2
tomatoes
1 tbsp
pisi wi lal mirch
1 tbsp
pisa wa dhaniya
1/4 tsp
haldi
to taste
salt
2 cups
safed chane boil
4-5
hari mirchen
1/2 tsp
garam masala
1/2 tsp
pisi wa zeer
Cooking instructions
* Step 1
Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
* Step 2
Usme chicken add kar ke 2-3 min tak bhune
* Step 3
Ek glass pani daal kar chicken ko pakne dein.
* Step 4
Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
* Step 5
End me garnish ka saman daal kar 1-2 min tak pakayen
Note: if there is a photo you can click to enlarge it
5 . Moong masoor
Moong masoor
#desimeal
har ghar ki favourite hai, chaawal ke sath shok se khaatay hain sab lkn hamaray ghar me roti ke sath bhi khayi jaati hai, subah naashtay me bhi kaafi pasand hai
Ingredient
1/2 cup
moong
1/2 cup
masoor
1 tsp
pisi wi lal mirch
1/2 tsp
haldi
1 tsp
namak
1 tsp
lehsan adrak
1/2 cup
oil
1 tsp
zeera
cloves
garlic
Cooking instructions
* Step 1
Daal ko dho kar usme tamam ingredients daal kar 4-5 glass pani daal kar slow flame par pakayen.
* Step 2
Gaarhi jo jaye to chammach se mix krlen
* Step 3
Oil me tarka ke saman daal kar, daal me tarke lagayen
Note: if there is a photo you can click to enlarge it
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