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Ingredient
Top 5 dishes made from Coriander Powder (Pisa Dhania)
1 . Juicy tomato pasta
Juicy tomato pasta
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Ingredient
2 cups
Macaroni Pasta
1 cup
chicken bone less
1/2 tsp.
Turmeric Powder (Pisi Haldi)
1 tsp.
Garam Masala Powder
2 tbsp
soya sauce
2 tbsp
vinegar
5 tbsp
hot sauce
1 tsp.
Ginger Paste (Pisi Adrak)
10 cups
Water
1
cabbage
1
capsicum
2 tsp.
Cooking Oil
Cooking instructions
* Step 1
Cut all of the tomatoes, onion lengthwise.
* Step 2
Rapid boil the water, add Pasta & cook until al dente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
* Step 3
Separately in a pan heat oil, add the garlic and fry until they are brown.
* Step 4
Add in the chicken, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and the sauces and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
* Step 5
Add the coriander and red chilli powder. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
* Step 6
Note: if there is a photo you can click to enlarge it
2 . Saucy Macaroni
Saucy Macaroni
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Ingredient
cups
Macaroni Pasta
1/2 tsp.
Turmeric Powder (Pisi Haldi)
1 tsp.
Ginger Paste (Pisi Adrak)
10 cups
Water
1 tsp.
Cumin Seeds (Saabut Zeera)
1 tsp.
Garam Masala Powder
1 tsp.
Mustard Seeds (Rai)
2 tsp.
Cooking Oil
Cooking instructions
* Step 1
Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
* Step 2
Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
* Step 3
Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
Note: if there is a photo you can click to enlarge it
3 . Pakistani Style Macaroni
Pakistani Style Macaroni
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Ingredient
2 cups
Macaroni Pasta
1/2 tsp.
Turmeric Powder (Pisi Haldi)
1 tsp.
Garam Masala Powder
1 tsp.
Ginger Paste (Pisi Adrak)
10 cups
Water
1 tsp.
Mustard Seeds (Rai)
1 tsp.
Cumin Seeds (Saabut Zeera)
2 tsp.
Cooking Oil
Cooking instructions
* Step 1
Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
* Step 2
Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
* Step 3
Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
Note: if there is a photo you can click to enlarge it
4 . Masala Macaroni
Masala Macaroni
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Ingredient
2 cups
Macaroni Pasta
1/2 tsp.
Turmeric Powder (Pisi Haldi)
1 tsp.
Garam Masala Powder
1 tsp.
Ginger Paste (Pisi Adrak)
1 tsp.
Cumin Seeds (Saabut Zeera)
10 cups
Water
1 tsp.
Mustard Seeds (Rai)
2 tsp.
Cooking Oil
Cooking instructions
* Step 1
Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
* Step 2
Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
* Step 3
Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
Note: if there is a photo you can click to enlarge it
5 . Pakistani style macroni
Pakistani style macroni
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Ingredient
2 cups
Macaroni Pasta
1/2 tsp.
Turmeric Powder (Pisi Haldi)
1 tsp.
Garam Masala Powder
1 tsp.
Ginger Paste (Pisi Adrak)
10 cups
Water
1 tsp.
Mustard Seeds (Rai)
1 tsp.
Cumin Seeds (Saabut Zeera)
2 tsp.
Cooking Oil
Cooking instructions
* Step 1
Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
* Step 2
Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
* Step 3
Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
Note: if there is a photo you can click to enlarge it
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