Juicy tomato pasta

Name: How to cook Juicy tomato pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Juicy tomato pasta

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Ingredient

Food ration :

6 servings

Cooking time :

20-25 mins

2 cups

Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)

2 tsp.

Coriander Powder (Pisa Dhania)

1 tsp.

Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)

1/2 tsp.

Cooking instructions

* Step 1

Cut all of the tomatoes, onion lengthwise.

* Step 2

Rapid boil the water, add Pasta & cook until al dente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.

* Step 3

Separately in a pan heat oil, add the garlic and fry until they are brown.

* Step 4

Add in the chicken, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and the sauces and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.

* Step 5

Add the coriander and red chilli powder. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.