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Ingredient
Top 5 dishes made from chopped corrinder
1 . Matar paneer
Matar paneer
#goldenapron3. #week13
Ingredient
250 gm
paneer
1 cup
green peas
1 tbsp
ginger garlic paste
1 tsp
cumin seeds
1 tsp
turmeric powder
1 tsp
red chilli
1/2 tsp
garam masala
1 tbsp
chopped corrinder
2 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan and add cumin seeds to it wait till they start to crackle add pureed onions to the pan and saute add ginger garlic paste saute for some more time till onions turn light brown
* Step 2
Add all masala stir to mix the ingredients saute for 1minute add tomato puree and mix and cook for 5 minutes add water to adjust the consistency of gravy
* Step 3
Add peas to the masala and stir cook them 4-5minutes add paneer cubes cook them for 2-3minutes add corrinder leaves and stir to mix
* Step 4
Matter paneer is ready serve with butter nan,paratha
Note: if there is a photo you can click to enlarge it
2 . Anar ka raita
Anar ka raita
#goldenapron3. #week12 #raita
Ingredient
1 cup
curd
1/2 cup
pomegranate seeds
1/2 tsp
sugar
1/2 tsp
roasted jeera powder
1 tsp
chopped corrinder
to taste
Salt
Cooking instructions
* Step 1
Whisk the curd till smooth add pomograte seeds,salt,sugar,corrinder and mix well
* Step 2
Trasfer the raita in serving bowl garnish with pomograte seeds,corrinder and jeera powder serve chilled
Note: if there is a photo you can click to enlarge it
3 . Varat kai aloo puri
Varat kai aloo puri
#goldenapron3 #rainbowweek4 #healthynavratri
Ingredient
1 tbsp
ghee
1 tbsp
oil
1/2 tsp
jeera
1 tsp
red chilli powder
1 tbsp
grated ginger
1/2 tsp
turmeric powder
1 tbsp
chopped corrinder leaves
2 cup
water
to taste
Sandha namak
2 cup
kuttu atta
1/2 tsp
red chilli
1 tbsp
chopped corrinder
to taste
Sendha namak
as needed
Water
Cooking instructions
* Step 1
Boil peel and mashed potatoes in a bowl add kuttu atta,mashed potato, green chilli, jeera,salt,corrinder,red chilli, and oil and mix well add water in a small quantity and make a soft dough keep aside 10 minutes
* Step 2
Divide the dough in equal parts and roll in to medium size puri
* Step 3
Heat oil in a kadahi lift the puri and fry both sides untill light golden brown
* Step 4
Heat oil in a pan crackle the cumin seeds now add ginger soaute for a minute add chopped tomatoes and saute
* Step 5
Now add red chilli, turmeric powder, salt and saute for 5 minute now add mashed potatoes and mix add water stir well
* Step 6
Simmer till gravy thicken a bit garnish with corrinder leaves varat aloo serve with hot puris, raita and salad
Note: if there is a photo you can click to enlarge it
4 . Raw papaya kabab
Raw papaya kabab
Staters recipe
Ingredient
1 cup
Grated raw papaya
1/2 cup
Boiled potatoes
1/2 tsp
garam masala
1/2 tsp
corrinder Powder
1/2 tsp
cumin powder
1/2 TSP
red chilli powder
1 tsp
crushed ginger
1 tsp
chopped corrinder
3 tbsp
bread crumbs
2-3 tbsp
yoghurt
1 tsp
chopped green chilli
1 tbsp
chopped mint leaves
to taste
Salt
as needed
Oil for frying
Cooking instructions
* Step 1
Take a Bowl and put grated raw papaya in it now add boiled potatoes and mash them.add salt, corrinder Powder,garam masala,red chilli, Ginger and corrinder leaves in the mix
* Step 2
After the spices and breadcrumbs inthe Bowl and mix them well
* Step 3
Take a small bowl and add yoghurt along with fresh corrinder, mint leaves, green chilli in them sprinkle salt to make the fillng of the kabab
* Step 4
Now to make the kababs roll take the raw papaya mix in.your hand make the filling and add the fresh yoghurt filling in them
* Step 5
Make a small patty shaped kabab with the mix and filling
* Step 6
Take a deep cooking pot and shallow fry the kababs
* Step 7
Serve the crispy delicious kebab with green chutneyand onion
Note: if there is a photo you can click to enlarge it
5 . Oats pancake
Oats pancake
Ingredient
1 CUP
oats
1/2 cup
suji
1 cup
butter milk
1 tsp
lemon juice
1 tsp
chopped green chiiy
1 tbsp
chopped onion
1 tbsp
chopped tomatoes
1 tbsp
chopped capsicum
1 tbsp
chopped carrot
1 tsp
chopped ginger
1 tsp
chopped corrinder
1 tsp
chopped palak
1 tsp
jeera
to taste
Salt
1 tsp
eno salt
Cooking instructions
* Step 1
OATS ko mixie mein grind kar lai ab ak bowl mein daal lai is mein suji milai, butter milk, lemon juice daal kar mix kar lai 15-20tak rehkna hai jab thoda batter fluffy ho jai toh sab chopped vegetables, salt, jeera daal kar mix kar lai ab is mein eno salt daal kar mix kar lai
* Step 2
Ab ak pan mein butter ya oil 2-3tbsp daal kar mixture dalai pancake ki tarah ab dono sides sai golden brown ho nai tak fry karai
* Step 3
Ab garam garam green chutney, ketchup kai saath serve karai
Note: if there is a photo you can click to enlarge it
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