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Ingredient
Top 5 ways to do it Oven
1 . Oven fried potatoes 
Oven fried potatoes 
Cooking instructions
* Step 1
Wash pare,cut potatoes, lengthwise soak in cold water with ice one hour, dry potatoes with towel rub with butter or bacon fat bacon bake at 425° until light brown turn potatoes, add salt and pepper.
Note: if there is a photo you can click to enlarge it
2 . Crispy Tofu - Oven Baked 🌶️
Crispy Tofu - Oven Baked 🌶️
Delicious meatless meal that is filling but also super tasty. Super easy to prepare and is done in less then 45 minutes. Makes for a fantastic weeknight meal. 🟢
Ingredient
1 block
tofu (drained and patted dry)
2 1/2 tbs
corn starch
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
paprika
Cooking instructions
* Step 1
Pre heat oven to 375*
Prepared a cookie sheet by spraying with non-stick spray.
* Step 2
In a gallon ziplock bag add seasoning, and cornstarch. Mix ingredients around in bag and set aside.
* Step 3
Cup block of tofu into cubes. Add tofu cubes to bag and shake to fully coat in seasoning and corn starch mixture.
(Do not press tofu. Recipe is best prepared if you are working with tofu that still has some moisture.)
* Step 4
Lay tofu cubes onto cookie sheet and move to the oven. Let bake for 10-15 minutes or until the tofu starts to crisp on the side facing down. Flip tofu over and let bake for an additional 10-15 minutes. Once tofu appears more firm and have crisped on each side remove from the oven. Serve immediately.
Note: if there is a photo you can click to enlarge it
3 . Oven Cook Thigh
Oven Cook Thigh
Ingredient
Dash
black pepper
1 tsp
oyster sauce
1 tsp
ketchup
Half
tsp sugar
1 tsp
soy sauce
Cooking instructions
* Step 1
Wash chicken thigh then pat it dry.
* Step 2
Combine all the ingredients and rub it well into the thigh.
* Step 3
Leave it for an hour.Cook in a preheat oven for 30 mins at 250 degrees.
Note: if there is a photo you can click to enlarge it
4 . Oven Potatoes
Oven Potatoes
This is a two stage cooking dish. It's a mixture of a few recipes combined.
Ingredient
As needed
water to boil potatoes
1-1/2 tablespoons
salt
2 sticks
butter
1 pound
fried bacon crumbles
8 ounces
shredded sharp cheddar cheese
Cooking instructions
* Step 1
Melt 1 stick of butter to coat the bottom of the pan. Preheat your oven to 450° Fahrenheit. Boil the potatoes till fork tender in the salted water. Smash the potatoes in a buttered 13×19 pan. Add the cheese, bacon, salt and pepper. Taste the potatoes before salting them, for they will absorb salt in the boiling. Put the last stick of butter on top in pats. Put the pan into the oven with the bacon and butter, on top.
* Step 2
Bake in oven for 45 minutes. Take the pan out add the cheese on top and put it back into the oven for 15-20 minutes. Let it rest for 15 minutes.
* Step 3
Serve with sour cream to taste. I hope you enjoy!!!!
Note: if there is a photo you can click to enlarge it
5 . Pot roast in a Dutch oven
Pot roast in a Dutch oven
Ingredient
1 Tbs
olive oil
1 bag
baby potatoes
2 cups
beef broth
1/2 tsp
rosemary (optional)
1/2 tsp
thyme
1-2
bay leaves
Cooking instructions
* Step 1
Preheat oven to 300. Season roast with salt, pepper & garlic $ herb seasoning (I did it in the pot). Add olive oil to your Dutch oven and turn heat to just slightly under medium high. Sear roast on each side until browned (about 4 minutes), add more oil if needed.
* Step 2
Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.
Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and bake 2 hours. In meantime cut & peel carrots (like so) & cut celery if using.
* Step 3
Add potatoes, carrots, and celery, and bake an additional 2 hours (for a 4lb roast) or until the roast and potatoes are fork-tender.
Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices or make a gravy!
Note: if there is a photo you can click to enlarge it
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