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Zaatar Macaroni - Fusion Style
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Chef :
Bethica DasZaatar Macaroni - Fusion Style
Here is a delicious macaroni cooked in the Italian-Mediterranean fusion style, where I have used zaatar and sumac - local Middle Eastern spices. It can be prepared in a jiffy and can be had as an evening tea-time snack. This flavourful dish can also be had as a light breakfast or can be packed for a lunch box meal too.
Ingredient
1/2 cup
macaroni, boiled al dente
2 tbsp.
spring onions, chopped
to taste
salt
1 tbsp.
olive oil
1/2 tsp.
pepper powder
Cooking instructions
* Step 1
Heat oil in a pan and saute the garlic till it changes colour. Then add the onions and fry till translucent.
* Step 2
Now add the boiled macaroni, pepper, salt, za'atar and sumac. Stir for a minute or two. Serve, garnished with chopped spring onions and olives.
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