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Ingredient
Panta Bhaat (Fermented Rice - Bengali Style)
Introduce
Chef :
Bethica DasPanta Bhaat (Fermented Rice - Bengali Style)
Panta Bhaat or fermented rice is very popular in Bangladesh and the North Eastern part of india, especially, West Bengal, Assam and Odisha. It is basically leftover cooked rice soaked in water and left overnight to ferment.
Cooking instructions
* Step 1
In a bowl, take the leftover cooked rice and add water to it. It should cover the rice. Set aside overnight to ferment.
* Step 2
Next day garnish it with coriander leaves and serve along with salt to taste, green chilies, burnt red chilies, potato curry and lime.
* Step 3
You can also relish it with pickles, fish fry, papad or any other side dish.
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