Kothimbir Vadi

Name: How to cook Kothimbir Vadi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Kothimbir Vadi

This is a traditional Maharashtrian snack item, that is simply delicious and can be relished as a tea-time snack. It is basically coriander leaves, chickpea flour, rice flour, sesame seeds, peanuts and other dry spices all combined to form a thick batter with some water. It can then be had either steamed or deep fried. A very healthy and a nutritious dish, it can be made in no time and can be relished either with green chutney or ketchup.

Ingredient

1 cup

coriander leaves, chopped

1/2 cup

besan (chickpea flour)

2 tbsp.

rice flour

1 tsp.

sesame seeds, lightly roasted

1 tsp.

fried peanuts, ground coarsely

to taste

salt

pinch

asafoetida

pinch

turmeric powder

1/2 tsp.

red chili powder

1/2 tsp.

coriander-cumin powder

1/2 tsp.

garam masala powder

pinch

baking soda

1/2 tsp.

amchur

1/2

sugar to taste (opt)

1/2 tsp.

ginger, grated

green chily, finely chopped

2 tbsp.

oil

Cooking instructions

* Step 1

Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.

* Step 2

Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.