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Ingredient
Gulkand Lassi
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Chef :
Bethica DasGulkand Lassi
#CookWithoutFire - A great combination of gulkand (rose petals preserve) and yoghurt makes for a delicious and refreshing drink. Garnish with some chopped nuts, saffron and rose petals. Serve in individual glasses and have this flavoured lassi chilled or with some extra ice cubes.
Ingredient
2 cups
yoghurt
1/2 cup
water
1/4 tsp
cardamom powder
1 tbsp
rose water
to taste
sugar (only if required)
pinch
saffron (for garnish)
Cooking instructions
* Step 1
Milk pedas...
* Step 2
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required.
* Step 3
Blend into a smooth puree.
* Step 4
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals.
* Step 5
Serve chilled and enjoy this cool, refreshing and flavoured lassi.
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