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Ingredient
Steamed Eggless Bread Pudding
Introduce
Chef :
Bethica DasSteamed Eggless Bread Pudding
#bandhan - If you are looking for some easy to make dessert this festive season, then this is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread. So go ahead and give it a try by following an easy step by step method with pictures to prepare this simple dessert.
Ingredient
4 slices
brown bread, shred into small pieces
1 1/2 cups
warm milk
2 tbsp.
sugar
2 tbsp.
raisins
1 tbsp.
mixed fruit jam
Cooking instructions
* Step 1
Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
* Step 2
Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
* Step 3
Now add the jam and mix well.
* Step 4
Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
* Step 5
While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
Note: if there is a photo you can click to enlarge it
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