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Ingredient
California Farm Coconut Chocolate Macaroon Cookies
Introduce
Chef :
Hobby HorsemanCalifornia Farm Coconut Chocolate Macaroon Cookies
After making coconut milk from finely shredded unsweetened coconut, the leftover dried shredded coconut is perfect for making coconut macaroon cookies with chocolate.
Ingredient
Food ration :
2 people, 6 macaroonsCooking time :
Prep 10 min, bake 11 min, dry 5 min
1 cup (80 grams)
unsweetened Fine Shredded coconut
1/4 tsp
Baking powder
2 Tbs
Handmade chocolate
Cooking instructions
* Step 1
Whisk egg and confectioners sugar, shredded coconut, all purpose flour or almond flour and baking soda to sticky paste.
* Step 2
Use oiled ice cream scoop to put macaroon mix on parchment paper, bake 11 minutes at 350F degrees, cool.
* Step 3
Melt home made chocolate, when macaroons are cooled, dip bottom in chocolate, lay upside down to dry. When dry, set upright, top with chocolate, serve.
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