Home Dessert Baked Glazed Donuts

Baked Glazed Donuts

Introduce

Chef :

Minda

Baked Glazed Donuts

https://www.mindas-kitchen.com/

Ingredient

Food ration :

12 donuts

Cooking time :

1 hr
2 cup

Flour

1/2 tsp

salt

1 cup

sugar

2

egg

2-4 tbsp

milk

Cooking instructions

* Step 1

DONUTS: Preheat the oven to 350 degrees F and spray a donut pan with non stick cooking spray.
Image step 1 Image step 1

* Step 2

In a large bowl, whisk together the four, sugar, baking powder and salt.
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* Step 3

In a separate bowl, stir together the melted butter, egg, milk and vanilla extract.
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* Step 4

Gradually add the wet ingredients into the dry ingredients until just combined (do not over mix).
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* Step 5

Pour the mixture evenly into the donut pan filling each one about halfway full. I find that it’s easiest to use a piping bag to fill the donut pan or place the batter in a large ziplock bag and cut the corner off the bag to pipe the batter into the pan.
Image step 5 Image step 5

* Step 6

Then bake for 10-13 minutes until a toothpick inserted into the center of the donuts comes out clean. Let the donuts cool in the pan for 5 minutes and then transfer them to a wire rack to cool completely.

* Step 7

GLAZE: In a mixing bowl, whisk together the powder sugar and salt.
Image step 7

* Step 8

Then stir in the vanilla extract and gradually add the milk (½ tsp at a time) until the glaze is the consistency that you desire.

* Step 9

Add food coloring to the glaze at this time if you are using.

* Step 10

Dip the cooled doughnuts in the icing covering about half of the donuts. Then top with the sprinkles at this time if using.

* Step 11

Let the donuts cool (so the glaze can set) for approximately 30 minutes before serving. Then Enjoy!

Note: if there is a photo you can click to enlarge it

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