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Ingredient
Handi Dum Chicken
Introduce
Chef :
Bethica DasHandi Dum Chicken
This happens to be my first attempt at preparing this easy and delicious chicken curry, cooked in a handi or clay pot. The chicken is marinated in an array of spices overnight. It is then covered with a foil and simmered away to perfection in a dum style. Relish this delicacy with jeera rice, plain Biryani, naan or tandoori roti. So check for a step by step method with pictures to prepare it.
Ingredient
300 gms
chicken on bones, curry cut
2-3
green cardamoms
5-6
cloves
1/2
mace
pinch
nutmeg powder
to taste
salt
1/4 tsp.
turmeric powder
1 tsp.
red chili powder
1 tsp.
coriander-cumin powder
1 tsp.
garam masala powder
1/2 cup
fried onions
1 tsp.
ginger-garlic paste
1/2 cup
yoghurt, beaten
1/2 cup
milk
1/2 cup
coriander & mint leaves, chopped
1 tbsp.
lime juice
2-3 tbsp.
oil
Cooking instructions
* Step 1
Marinate the chicken with all the above mentioned ingredients, except oil and onions, overnight.
* Step 2
Heat oil in a handi and saute the onions till light brown.
* Step 3
Add the chicken pieces and fry for 2-3 minutes.
* Step 4
Add the marinade and cook for 2 more minutes.
* Step 5
Cover with a foil and simmer on a low flame for 15 minutes.
* Step 6
Keep aside, covered for 5-10 minutes. Serve it hot with jeera rice, naan or tandoori roti.
Note: if there is a photo you can click to enlarge it
Tag
chicken (on bones) curry cut
cinnamon stick
green cardamoms
cloves
mace
nutmeg powder
Salt
turmeric powder
red chili powder
Coriander Cumin Powder
garam masala powder
fried onions
green chilies, chopped
ginger garlic paste
Yoghurt beaten
milk
coriander & mint leaves, chopped
lime juice
oil
onions, chopped
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