Home Deep Fryer Chicken Fried Chicken

Chicken Fried Chicken

Introduce

Chef :

FitzRoyG

Chicken Fried Chicken

Ingredient

Food ration :

6 servings

Cooking time :

45 mins
1/4 tsp

salt

1/2 tsp

garlic salt

1/2 tbsp

onion salt

3/4 tsp

celery salt

1 cup

flour

Cooking instructions

* Step 1

Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer. Flatten 1/4 of an inch.
Image step 1

* Step 2

Combined all spices for the seasoning. Sprinkle on both sides of fillets evenly.
Image step 2

* Step 3

Combine ingredients for breading. Dip chicken in flour mix one at a time, shaking off access flour. Dip in milk, then back in flour. Set aside.
Image step 3

* Step 4

Heat oil in a medium size skillet for 350°F or medium high (depending on your settings). Or you can use a deep fryer (heat between 325° & 350°). Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer). Rest on paper towels to soak up access grease.

* Step 5

Serve with your favorite sides.
Image step 5

Note: if there is a photo you can click to enlarge it

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