Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Jamerican Curry Chicken & Rice Soup

Jamerican Curry Chicken & Rice Soup

Name: How to cook Jamerican Curry Chicken & Rice Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

FitzRoyG

Jamerican Curry Chicken & Rice Soup

It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

1 pound

chicken breast

4 cups

reduced sodium chicken broth

2 cup

cooked basmati rice

1 cup

celery, diced

1 cup

yellow onion, diced

1 cup

tomato, diced

1 cup

baby carrots, chopped

3 cloves

garlic, minched

4 tablespoons

Jamaican curry powder

1 teaspoon

sea salt

1 teaspoon

cracked black pepper

1/2 teaspoon

ground cummin

1/2 teaspoon

ground ginger

2 tablespoon

olive oil

1 can (13.5 oz)

reduced fat coconut milk

Cooking instructions

* Step 1

Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)

* Step 2

Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.

* Step 3

Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.

* Step 4

Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.

* Step 5

Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.