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Ramadan Special - Chicken Satay
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Chef :
Bethica DasRamadan Special - Chicken Satay
This is a Malaysian style Chicken Satay which is a very simple and an easy recipe. It can be served as an appetizer in any in-house party. It can be either pan grilled or oven grilled to perfection. Served with Peanut Sauce, they are an amazingly delicious treat to be relished.
Ingredient
4-5
garlic cloves
1/2 tsp.
turmeric powder
to taste
salt
1 tsp.
cumin powder
1 tsp.
coriander powder
1 tbsp.
oil
Cooking instructions
* Step 1
Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
* Step 2
Cut the chicken breast into thin strips.
* Step 3
Marinate the chicken strips with this marinade, preferably overnight.
* Step 4
Grease the skewers and thread the chicken strips in them.
* Step 5
Pan fry them by adding some oil till it is well fried on all sides.
* Step 6
Grill the prepared satay on open fire to get a smokey effect.
* Step 7
Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
* Step 8
Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
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