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Ramadan Special - Grilled Arbi (Colocasia) Bites
Introduce
Chef :
Bethica DasRamadan Special - Grilled Arbi (Colocasia) Bites
Enjoy these Grilled Arbi (Colocasia) in the healthy way as appetizers, snacks or as a light meal along with chutney / sauce / salsa. They can also be served as a side dish with rice, chapattis or as wrap.
Ingredient
12-15
arbi (Colocasia)
to taste
salt
1 tsp.
red chili flakes
1/2 tsp.
turmeric powder
1/2 tsp.
garam masala powder
1/2 tsp.
red chili powder
1/2 tsp.
cumin powder
1 tbsp.
mustard oil
1 tsp.
lime juice
Cooking instructions
* Step 1
Pressure cook the arbi for one whistle. When cool, peel and flatten them.
* Step 2
Sprinkle all the above mentioned ingredients over it.
* Step 3
Mix it well so as to cover the arbi pieces all over.
* Step 4
Transfer to a baking tray & grill for 30-35 minutes by turning halfway through.
* Step 5
Serve with some salsa and a drizzle of lime juice and enjoy as an appetizer or as a light meal.
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