Ramadan Special - Spinach Garlic Naan

Introduce

Chef :

Bethica Das

Ramadan Special - Spinach Garlic Naan

How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. Please go ahead and make these delicious naan and surprise your family and friends.

Ingredient

3/4 cup

plain flour

1/4 cup

whole wheat flour

pinch

salt

1 tsp.

baking powder

1/4 tsp.

baking soda

2 tbsp.

spinach puree

2 tbsp.

yoghurt

2 tbsp.

oil / melted butter

1-2 tbsp.

mint chutney

2 tbsp.

chopped garlic

1/2 tsp.

nigella seeds (kalonji)

2 tbsp.

chopped coriander leaves

Cooking instructions

* Step 1

In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney.

* Step 2

Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.

* Step 3

Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.

* Step 4

Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it.