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Ingredient
Ramadan Special - Coriander Leaves Chutney
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Chef :
Bethica DasRamadan Special - Coriander Leaves Chutney
Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. But try making a chutney out of it. It tastes simply superb. The leaves are ground along with garlic, chilies, onion and tomato.
Ingredient
1/2
tomato
to taste
salt
1/4 tsp.
turmeric powder
2 tbsp.
mustard oil
1/2 tsp.
kalonji (nigella seeds)
Cooking instructions
* Step 1
Grind coriander leaves + stems, onion, garlic, fresh chilies & tomato......
* Step 2
.......into a paste.
* Step 3
Heat oil and temper with kalonji (nigella seeds).
* Step 4
Add the ground paste, salt and turmeric powder.
* Step 5
Fry till dry.
* Step 6
Serve with steamed rice or
* Step 7
As a spread on chapattis / parathas / sandwich.
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