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Ramadan Special - Achari Chicken Tikka
Introduce
Chef :
Bethica DasRamadan Special - Achari Chicken Tikka
These are yummy homemade Chicken Tikka, which is a healthy variation to any fried chicken. I used boneless chicken cubes which were marinated in pickle masala, yoghurt, ginger-garlic paste and other spices overnight and then grilled for a satisfying appetizer.
Ingredient
to taste
salt
1 tsp.
turmeric powder
1 tbsp.
red chili powder
1 tbsp.
oil
1 tsp.
vinegar
1 tbsp.
yoghurt
1 tbsp.
besan (gram flour)
1 tsp.
ginger-garlic paste
1 tbsp.
bottled pickle masala
Cooking instructions
* Step 1
In a bowl, mix together all the above mentioned ingredients. Marinate the chicken cubes in it, preferably overnight.
* Step 2
Grease the skewers and thread the chicken cubes in them.
* Step 3
Place them on a greased upper rack of a microwave oven and grill for 15 minutes first. Flip it over and grill the other side too for another 15 minutes.
* Step 4
Let it remain in the microwave for 5 minutes. Garnish with coriander leaves and chili flakes. Serve along with mint chutney, onion rings, lime wedges and green chilies.
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