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# Ramadan Special - Ande Ka Halwa - Hyderabadi Style
Introduce
Chef :
Bethica Das# Ramadan Special - Ande Ka Halwa - Hyderabadi Style
I made this yummy sweet dish for the first time and surprisingly it turned out simply delicious. I bet no one will be able to guess the core ingredient. So you can play the guessing game with your loved ones. Please go ahead and treat your family and friends to this Hyderabadi delicacy. It is a great Iftar meal.
Ingredient
3
eggs
4-5 tbsp.
sugar
1/4 tsp.
cardamom powder
pinch
yellow colour (opt)
1-2 tsp.
rose water
1-2 tbsp.
pistachios, chopped
2 cups
milk
1/2 cup
bread crumbs
2 tbsp.
ghee
pinch
saffron strands
Cooking instructions
* Step 1
Heat 1 tbsp. ghee in a pan and roast the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
* Step 2
In a bowl, whisk together the eggs, sugar, cardamom powder, pinch of colour, rose water and the chopped pistachios till the sugar melts.
* Step 3
Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
* Step 4
Transfer to a greased serving dish. Garnish with the remaining pistachios and saffron strands. Cut into desired shapes once it cools down.
Note: if there is a photo you can click to enlarge it
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