Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Introduce

Chef :

Yanny Widjanarko

Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘

Ingredient

1 portion

spaghetti

medium tomato (sliced and divide into 8 pieces)

2 cloves

garlic (chopped)

3 cloves

shallot (slice thinly)

big red chili pepper (throw the seeds, slice diagonally)

cayenne pepper (slice thinly)

1/2 can

spicy tuna

3/4 tbs

sugar

1/2 tsp

chicken stock powder (for boiling pasta)

1/2 tsp

chicken stock powder (for seasoning)

1/2 tbs

fruity extra virgin olive oil (I used citric orange)

Cooking instructions

* Step 1

Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.

* Step 2

Strain the spaghetti but don't throw away the water yet, keep it for later purpose.

* Step 3

Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.

* Step 4

Season with sugar, and chicken stock, stir for a while.

* Step 5

Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.

* Step 6

Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.

* Step 7

Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.