Tuna Honey Lemon Garden Salad

Name: How to cook Tuna Honey Lemon Garden Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pax
Cuisine: Us

Introduce

Chef :

Yanny Widjanarko

Tuna Honey Lemon Garden Salad

I bought this baby kale few days ago and inspired by one of the cookpad member recipe (originally recipe by kurijazz, posted by cookpad.japan), but I made some additional in it, so here is the recipe 😘😘😘

Ingredient

Food ration :

2 pax

Cooking time :

5 minutes

5-6

curly kale

1/2

lemon, squeezed

3 tbs

extra virgin olive oil (I used orange flavor)

1 dash

salt (I used garlic salt)

1/2 can

tuna

1/4 cup

dried cranberries

1-2 tbs

honey, for the last drizzle

Cooking instructions

* Step 1

Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.

* Step 2

Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.

* Step 3

Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.

* Step 4

Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.

* Step 5

Ready to be served!!

* Step 6

Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.

* Step 7

Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Note: if there is a photo you can click to enlarge it