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Pesto Chicken Pasta Soup
Introduce
Chef :
Yanny WidjanarkoPesto Chicken Pasta Soup
To be honest, this recipe was accidentally created. I was about to make stir fry chicken pesto with this instant pesto sauce, but I just found out that it turned out too salty. I was too hopeless at first, because it would be such a waste for the chicken, until I suddenly popped up with an idea to make it into a soup to decrease the saltiness. I added some water and stuffs in it, and it finally turned out fabulous! Sometimes a mistake doesn't always bring you to a failure, but a new experience instead. 😘😘😘
Ingredient
Food ration :
4 pax
2 cloves
garlic, chopped
1/3 cup
sweet corn
1-2 tbs
instant pesto
1/2 cup
spiral pasta
Cooking instructions
* Step 1
Stir fry chopped garlic until fragrance, add cubed chicken, baton cut carrots, sweet corn, stir fry until the color of the chicken change. Add 1-2 tbs of instant pesto, stir them until all combine.
* Step 2
Add about 500 ml of water, season with chicken stock powder, sugar, pepper, and fix the taste.
* Step 3
Add your spiral pasta, and bring to boil, and continue to simmer until the carrots become soften and the pasta have an aldente texture.
* Step 4
Turn off the heat, pour into your bowl, sprinkle with shredded cheddar. Ready to be served!
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