Avacado-Mango-Praline Pudding

Name: How to cook Avacado-Mango-Praline Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-cup
Cuisine: Us

Introduce

Chef :

JollyAbraham

Avacado-Mango-Praline Pudding

Avacado otherwise called the King of fitness fruits , is high in healthy fats and is a very good source of vitamins and minerals. Avacado can be used in varieties of dishes like puddings,smoothies,salads, sandwiches.....and many more. Avacado mixed with mango and honey makes an excellent combo...really delicious and refreshing and can be used as a dessert or as toppings over puddings .

Ingredient

Food ration :

6-cup

Cooking time :

15 mins

3 tsps

Sugar cashewnuts of ; -3 tbsps (for Praline)

1 No

Avacado(Big) (For Topping)

1/2 cups

Mango of pulp /juice

2 tbsps

honey milk Badam milk o f ;1/2 cups dairy or

2 cups

milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)

Cooking instructions

* Step 1

Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready

* Step 2

Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready

* Step 3

Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling

* Step 4

Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

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