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Ingredient
Stuffed peppers with meat
Introduce
Ingredient
Food ration :
2 servings
1
onion
pinch
salt
pinch
coriander
pinch
Cummin
leaves
Bay
pinch
black pepper
stick
cinnamon
1/2-1
table ghee
Cooking instructions
* Step 1
Add ghee to cooking pan
* Step 2
Cut the onion & 2 garlic add them in the pan until it change colour to red.
* Step 3
Add the red dried pepper, cinnamon stick &bay leaves.
* Step 4
Add the meat until the colour change, add salt until the water dry.
* Step 5
Add half mashurom can to it.
* Step 6
Cut the top of pepper remove the seed keep the top of pepper as in the picture.
* Step 7
Full the pepper with meat put the top of pepper as in picture.
* Step 8
Add tomato paste, water, meat stock or salt and minced garlic.
* Step 9
Put the pepper in the baking dish add the tomato sauce.
* Step 10
Put in the oven on 180 degree for 40 minutes or until down.
* Step 11
Add to serving dish with some tomato sauce and rice if you want.
Note: if there is a photo you can click to enlarge it
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