Chicken fry biryani
Cooking instructions
* Step 1
Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
* Step 2
Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
* Step 3
If u want u can add little more oil. This process is bit lengthy, so have some patience
* Step 4
In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
* Step 5
Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
* Step 6
Add 3.5cups of water and salt accordingly and bring it to boil
* Step 7
Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
* Step 8
This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
* Step 9
Once cooked, off the flame, open the lid and let it rest for 10 mins
* Step 10
Layer the rice on the plate and add chicken on top. And enjoy
Note: if there is a photo you can click to enlarge it
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