Home Dish Shrimp edamame fry

Shrimp edamame fry

Introduce

Chef :

Spurthi

Shrimp edamame fry

Cooking instructions

* Step 1

Marinate the shrimp with salt, lime juice, chopped garlic, chillies,garam masala, pinch of tumeric powder for 15 mins

* Step 2

Heat oil in a pan, add the marinated shrimp and cook over medium heat till all the water gets evaporated and mix often to avoid burning the shrimp.

* Step 3

Add the edamame beans to the pan and mix well.
Image step 3

Note: if there is a photo you can click to enlarge it

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