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Ingredient
Eggplant Pork Torta (Tortang Talong with Giniling)
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Ingredient
Food ration :
3 servingsCooking time :
30 mins
3 piece
eggplants
1/4 kg
ground pork
3 medium
eggs
1 medium
onion, chopped
2 clove
garlic, chopped
1 medium
potato, minced
1/2 cup
soy sauce
1
water
Cooking instructions
* Step 1
Cook whole eggplant in a pan with boiling water. Remove when cook.
* Step 2
Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
* Step 3
On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
* Step 4
Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
* Step 5
In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
* Step 6
Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
* Step 7
Serve with sweet and sour sauce or Bagoong.
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1. Start Small
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