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Ingredient
Fettuccine With Olives
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Ingredient
Food ration :
4 servingsCooking time :
18 minutes
16 oz
fettuccine
2 tbsp
dried parsley
2 cloves
minced garlic
1/4 cup
olive oil
1/2 cup
water
1 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1/2 cup
grated parmesan cheese
Cooking instructions
* Step 1
Prepare pasta according to package directions. Drain. Set aside.
* Step 2
Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
* Step 3
Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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