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Ingredient
Cheesy Stuffed Chicken
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 tbsp
butter
3 slices
white bread
1/2 cup
shredded Swiss cheese
2 tsp
dried parsley
1/2 tsp
salt
1/8 tsp
pepper
2 tbsp
honey
Cooking instructions
* Step 1
Preheat oven to 375 degrees. Spray 13x9 baking dish with nonstick cooking spray.
* Step 2
Shred squash with a course grater. Drain on paper towels & pat dry.
* Step 3
Sauté squash in butter in a medium skillet over medium heat for 2 minutes. Remove from heat.
* Step 4
Tear bread into bite-sized pieces. Add bread, cheese, parsley, egg, salt, & pepper to the squash & mix well.
* Step 5
With a knife cut a pocket into the chicken, making sure not to cut through the other side.
* Step 6
Stuff each pocket with 1/4 of the stuffing.
* Step 7
Place chicken in a single layer in prepared baking dish. Bake until cooked through, about 25 minutes.
* Step 8
Brush each chicken breast with honey. Serve.
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