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Ingredient
Chicken & Garlic Vegetables
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Ingredient
Food ration :
4 servingsCooking time :
55 mins
2 tbsp
lemon juice
2 tbsp
olive oil
2 tsp
salt
2 tsp
dried rosemary
2 tsp
dried thyme
1/4 tsp
pepper
1 lb
baby carrots
12 cloves
garlic, minced
2-4
chicken breasts
Cooking instructions
* Step 1
Preheat oven to 450 degrees.
* Step 2
Combine lemon juice, olive oil, salt, rosemary, thyme, & pepper in a small bowl & mix well.
* Step 3
Cut potatoes into chunks, peeling first, if desired. Combine potatoes, carrots, garlic, & mushrooms in large bowl.
* Step 4
Add 2tbsp of lemon juice mixture & toss until everything is coated.
* Step 5
Cook vegetables in oven for 30 minutes.
* Step 6
Dip chicken brests in remaining lemon juice mixture & place chicken on top of vegetables. Pour any leftover lemon juice mixture over chicken.
* Step 7
Reduce heat to 375 degrees.
* Step 8
Bake for an additional 25 minutes.
* Step 9
Let set for 5 minutes. Serve.
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