Home Dish Chicken & Dressing Bake

Chicken & Dressing Bake

Introduce

Chef :

Stephanie Goldman

Chicken & Dressing Bake

Ingredient

Food ration :

6 servings

Cooking time :

50 mins
3 cups

water

1 tsp

salt

1/4 tsp

pepper

Cooking instructions

* Step 1

Combine water, celery seeds, & salt in large saucepan. Bring to boil over high heat. Reduce heat to medium-low. Add the chicken & cook until tender, about 20-25 minutes. Drain chicken, reserving 2 1/2 cups broth. Cool chicken until easily handled. Shred chicken.

* Step 2

Preheat oven to 350 degrees. Spray a 13x9 baking dish lightly with cooking spray.

* Step 3

Whisk eggs in a large bowl until blended. Add chicken, reserved broth, 1 1/2 cups cheddar, cream of chicken, cream of celery, stuffing mix, celery, & pepper. Mix well. Spoon chicken mixture into prepared baking dish.

* Step 4

Bake until browned & bubbly, about 45 minutes. Sprinkle with 1/2 cup cheddar. Bake until cheese nelts, about 5 minutes. Serve immediately.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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