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Ingredient
Coconut Thumbprints
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Ingredient
Food ration :
15 servingsCooking time :
9 mins
1/2 cup
shortening
1 tsp
vanilla
3/4 cup
flour of your choice
1/4 tsp
salt
1/4 tsp
baking powder
2/3 cup
flaked coconut
1/4 cup
thick preserves, jam, or jelly
Cooking instructions
* Step 1
Preheat oven to 375 degrees. Grease baking sheet.
* Step 2
Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
* Step 3
Form into balls 1 inch in diameter.
* Step 4
Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
* Step 5
Make shallow depression in center of each cookie, using thunb or small spoon.
* Step 6
Place 1/2 tsp of preserves in each center.
* Step 7
Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.
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