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Ingredient
Bacon Mac & Cheese
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
8 oz
pasta of your choice
8 oz
bacon, diced
1/2 tsp
onion powder
2 cloves
garlic, minced
2 1/2 tsp
dried oregano, divided
8 oz
tomato sauce
1 1/2 cup
shredded cheddar cheese
1 tbsp
butter
1/2 cup
breadcrumbs
Cooking instructions
* Step 1
Preheat oven to 400 degrees.
* Step 2
Cook pasta according to pkg directions, drain well.
* Step 3
Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp. Drain.
* Step 4
Add onion powder, garlic, & 2 tsp oregano to skillet. Cook & stir for 1 minute.
* Step 5
Stir in tomato sauce & hot pepper sauce. Add cooked pasta & cheese to skillet. Stir to coat.
* Step 6
Melt butter. Mix with 1/2 tsp oregano, & bread crumbs together. Sprinkle over pasta mixture in skillet.
* Step 7
Bake until cheese is melted & mixture is hot & bubbly, about 5 minutes. Serve.
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