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Ingredient
Chimichanga Dog
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Chef :
cswindollChimichanga Dog
GOT THIS RECIPE FROM THE JULY/AUGUST 2010 ISSUE OF FOOD NETWORK MAGAZINE. IT IS SIMPLE AND QUICK AND A CHANGE FROM THE REG OLD HOT DOG. WHO KNEW THEY WHERE SO VERSATILE?LOL!
Ingredient
1 tbsp
chili powder
1/2 cup
flour for dredging
1 packages
shredded chedder cheese or cheese sauce
Cooking instructions
* Step 1
HEAT OIL TO 350°F IN DEEP FRYER
HEAT OVEN AT THE SAME TIME TO 375°F
* Step 2
RUB HOT DOGS DOWN WITH CHILI POWDER
RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
* Step 3
DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
* Step 4
DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET
COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
* Step 5
TOP WITH TOPPINGS OF YOUR LIKING..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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