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Crispy Chinese Soup Noodles
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Chef :
Taylor Topp ComachoCrispy Chinese Soup Noodles
My mother just said how she was craving the crispy noodles for a bowl of egg drop soup. One of her favorites. Now I made these so she can have them whenever she desires. It's a cheat recipe using already prepared wrappers but neither of us want to have to roll out the dough! Try the dessert version too! Enjoy mom and everyone.
Cooking instructions
* Step 1
Heat oil to 350°F fahrenheit.
* Step 2
Cut egg roll wrappers about 1/4" wide.
* Step 3
Separate the strips to make sure they are not sticking together.
* Step 4
Fry in small batches.
* Step 5
Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
* Step 6
Drain on a plate lined with paper towels.
* Step 7
Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
* Step 8
Recipe by taylor68too.
* Step 9
For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
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