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Ingredient
Strawberry Angel Cake
Introduce
Ingredient
Food ration :
15 servingsCooking time :
20 mins
1 packages
Angel food cake mix
1 cup
boiling water
1 packages
Strawberry flavored gelatin (.3 oz)
1 cup
Cottage cheese, creamed
8 oz
Cool whip
Cooking instructions
* Step 1
Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
* Step 2
Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
* Step 3
Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
* Step 4
Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
* Step 5
Refrigerate until firm, at least 6 hrs.
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