Home Dish Hash Brown Bake

Hash Brown Bake

Introduce

Chef :

Stephanie Goldman

Hash Brown Bake

You can't eat just a little!

Ingredient

Food ration :

8 servings

Cooking time :

15 mins
1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

pepper

Cooking instructions

* Step 1

Preheat oven to 350°F. Grease 1 1/2 qt baking dish.

* Step 2

In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.

* Step 3

Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.

* Step 4

Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.

* Step 5

Bake for 50-55 minutes or until potatoes are tender.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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