Hash Brown Bake
Ingredient
Food ration :
8 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
* Step 2
In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
* Step 3
Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
* Step 4
Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
* Step 5
Bake for 50-55 minutes or until potatoes are tender.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more