Quick Italian Soup with Biscuits

Name: How to cook Quick Italian Soup with Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Quick Italian Soup with Biscuits

Can use regular baking mix, just use half the milk called for. You could also add cooked & drained pasta of your choice, if desired.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

1 lb

soymilk ( or milk of your choice)

Cooking instructions

* Step 1

Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.

* Step 2

Heat oven to 400°F. Grease cookie sheet.

* Step 3

Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.

* Step 4

Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

Note: if there is a photo you can click to enlarge it

Tag

ground beef garlic, crushed tomato sauce Sugar oregano basil Salt Pepper American cheese gluten free baking mix soymilk (or milk of your choice) Egg grated parmesan cheese

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