Zucchini Cake with Cream Cheese Frosting

Name: How to cook Zucchini Cake with Cream Cheese Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Zucchini Cake with Cream Cheese Frosting

You can use regular flour cup for cup, but take out the xanthum gum.

Ingredient

Food ration :

20 servings

Cooking time :

30 mins

2 cup

Cooking instructions

* Step 1

Heat oven to 350°F. Lightly grease 9x13 cake pan.

* Step 2

Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.

* Step 3

Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.

* Step 4

For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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