Home
Ingredient
Crispy fried potatoes
Introduce
Chef :
Bubbles1602Crispy fried potatoes
Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.
Ingredient
Food ration :
1 servingCooking time :
30 minsCooking instructions
* Step 1
Peel potatoes. Cut in half.
* Step 2
Parboil potatoes for 7mins
* Step 3
Drain. Then spread on a clean tea towel.
* Step 4
Turn on deep fryer to pre heat.
* Step 5
When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
* Step 6
Leave to steam off for about 10mins.
* Step 7
Cook in deep fat fryer for about 10mins or until brown and crispy.
* Step 8
Tuck in and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic