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Ingredient
White cake with Coffee Frosting
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 mins
1 1/4 cup
cake flour
2 tsp
baking powder
3/4 cup
granulated sugar
3 tbsp
butter
1 tsp
vanilla
3/4 cup
soy milk
2 tsp
instant coffee
1 tbsp
warm water
8 oz
whipped topping
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
* Step 3
In a medium bowl, sift together flour & baking powder.
* Step 4
In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
* Step 5
In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
* Step 6
Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
* Step 7
To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.
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