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Ingredient
Italian Sausage and Pepper Pasta
Introduce
Ingredient
Food ration :
6 servings
1/2 lb
uncooked turkey sausage
2 tsp
olive oil, extra virgin
1/2 cup
red wine
1 1/2 tbsp
garlic, minced
28 oz
crushed tomatoes
1/2 tsp
red pepper, flakes
1/4 tsp
salt
1/3 cup
fresh basil, chopped
Cooking instructions
* Step 1
Bring a large pot of lightly salted water to a boil.
* Step 2
In a large nonstick skillet over medium-high heat, cook sausage, stirring and breaking up meat with back of a wooden spoon, until cooked through, about 3 to 5 minutes. Set aside.
* Step 3
Heat oil in same skillet. Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightly colored and crisp-tender, about 5 minutes.
* Step 4
Add wine and garlic; cook until most of liquid evaporates, about 1 minute. Add tomatoes, crushed red pepper, salt and browned sausage; bring to a boil. Reduce heat to medium-low, cover and simmer until vegetables are tender and sauce is heated through, about 10 minutes.
* Step 5
While sauce simmers, add pasta to boiling water and cook according to package instructions. Drain pasta; return to pot. Add sauce and basil; toss to mix and coat.
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