Mushroom Ravioli

Name: How to cook Mushroom Ravioli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Kash

Mushroom Ravioli

Ingredient

Food ration :

1 serving

Cooking time :

30 mins

1/2 packages

Cooking instructions

* Step 1

FOR THE FILLING- take a pan on medium heat and add a touch of olive oil.

* Step 2

Add chopped onion, add chopped mushrooms.

* Step 3

Add salt (to taste)

* Step 4

Add 3 cloves of garlic, finely chopped

* Step 5

Mix well, some water's gonna come out. Keep 'em cooking until it evaporates.

* Step 6

Take it off the stove and empty in a bowl.

* Step 7

Add chopped parsley, chopped chives, li'l bit of grated nutmeg, li'l bit of lemon zest, Italian seasoning, parmesan cheese, cream for binding.

* Step 8

Keep it in refrigerator for about 20 minutes.

* Step 9

TO MAKE THE PASTA- take 100gms of all-purpose flour and add whisked egg in it and make dough.

* Step 10

Put the dough in a sandwich bag and put it in fridge for about 15 minutes.

* Step 11

Take it out and roll it with a rolling pin or pasta maker. Turn it into a very thin layer.

* Step 12

Cut it off using pastry cutter of any shape of your choice.

* Step 13

Now get the mixture, take a bit of it and shape it into a ball and put it in the centre. Get some egg white or olive oil and with your finger gently apply it to the edges. Get it top by another cut out of pasta. Stick 'em.