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Ingredient
Potato Poofs
Introduce
Chef :
Taylor Topp ComachoPotato Poofs
Using leftover baked potatoes, boiling them up fresh, however you chose, these little poofs make a fun, new side dish.
Ingredient
1 tsp
salt
1/2 cup
whole milk
1/2 cup
buttermilk
4 tbsp
butter, melted
2 large
eggs
1/4 tsp
paprika
1/2 tsp
onion powder
1/4 tsp
ground black pepper
2 dash
sriracha hot sauce
1 quart
vegetable oil
Cooking instructions
* Step 1
Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
* Step 2
In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
* Step 3
Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
* Step 4
Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
* Step 5
In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
* Step 6
Bring oil temperature to 350°F.
* Step 7
Drop potato mixture in by tablespoons.
* Step 8
You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
* Step 9
Drain finished poofs on paper toweling as you finish the entire batch.
* Step 10
Serve immediately and keeping leftovers is not suggested.
* Step 11
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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