Fried Chicken Wontons

Name: How to cook Fried Chicken Wontons - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

angela.walston

Fried Chicken Wontons

A chef I worked with years ago made these tasty wontons. I tweaked the recipe and made it my own. Now my family and friends love them too! It was love at first bite!

Ingredient

Food ration :

8 servings

Cooking time :

45 mins

8 oz

cream cheese softened (or room temp)

1 large

cooked chicken breast chopped in small dice

1/2

bottle La Choy Teriyaki marinade sauce

Cooking instructions

* Step 1

Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.

* Step 2

Take a 1/2 of a red onion and chop finely

* Step 3

In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.

* Step 4

On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)

* Step 5

Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)

* Step 6

Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.

* Step 7

Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.

* Step 8

With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.